A proposal which allows the visitor to know the world of wine, food and heritage of the Penedès through an exclusive "passport"

Guided tour through the vineyards complemented by a wine tasting and J. Miquel Jané lunch tasting menu.

You can enjoy our visit to the cellar with a glass of champagne which lasts an hour and a half

Getaway includes one night stay in a 4 * hotel with SUP using SPA course, wine tasting and visit to the sunset in a cellar.

Castell del Remei is an agricultural colony, currently retains full activity in the cellar of fine wines of international renown.

The great personality that transfers the microclimate and complexity of the wines themselves were the main reasons for deciding to provide the means and the knowledge to transform a winery and vineyards in a high quality brand.

Tomàs Cusiné has worked from the beginning with a very open to the world, managing to introduce its wines in more than 45 countries.

Tomàs Cusiné has worked from the beginning with a very open vision to the world, managing to introduce its wines in more than thirty countries

In L'Olivera we cultivate olive trees and vineyard and produce wines and oils seeking to express from where its come from, a origin: a land and a people who interpret it behind

In L'Olivera we cultivate olive trees and vineyard and produce wines and oils seeking to express from where its come from, a origin: a land and a people who interpret it behind

In L'Olivera we cultivate olive trees and vineyard and produce wines and oils seeking to express from where its come from, a origin: a land and a people who interpret it behind

In L'Olivera we cultivate olive trees and vineyard and produce wines and oils seeking to express from where its come from, a origin: a land and a people who interpret it behind

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The proposal includes: double room in hotel AD 4 or 5 * + + traditional breakfast Les Garrigues 30 minutes ride by horse farms and natural environment of the cellar + cellar tour + glass of wine.