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Black Truffle Tasting Menu Morella
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Days of truffles
Location: Castelló
Contact
Appetizer: Mini-breakfast accompanied Morella chicken broth, truffle Capricho black truffle and foie gras with white asparagus, chicken and truffle Salad sprouts, scallops and blood orange vinaigrette "tuber melanosporum" Cream of chickpea Pedrosillano truffled egg and truffle with low temperature Hake with clams and truffle Iberian secret meatballs on a bed of mushrooms and truffles Pearls of lemon over ice cream and black truffle Coffee, green tea and cognac truffles
Includes:
Lunch
This menu does not includes wine All these dishes are made with black truffles (Tuber Melanosporum) of the Ports January 28 to March 20
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Black Truffle Tasting Menu Morella ( Castelló )

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